It’s cod season once again during the much north of Norway, and Røst—a distant scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen in search of jackpot paychecks while in the valuable dried cod trade, Norway’s oldest export field, dating back to the Viking times.
Arctic cod is fished As outlined by strictly regulated quotas, which means that nutritious fish stocks are scientifically taken care of to make certain These are never ever overfished. The fishing and output can also be environmentally friendly and leaves just a modest carbon footprint.
Reveling within their flexibility and spurred by the probabilities of jackpot prosperity, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod financial institutions Each and every Wintertime as if it were a gold hurry—Norway’s possess annual Klondike.
It was often a dangerous proposition, all the greater so in an age of adjusting climates. “Banking companies are certainly not keen to lend that sort of cash to teenagers just getting started,” claims Pedersen.
The fish will not freeze into parts, but it really doesn’t rot either. The fish basically dries inside the Sunshine and wind from late Winter season until spring. Then, it's bone dry and straightforward to move but nevertheless retains its key nutrients.
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Each and every cod is assigned considered one of 20 unique grades determined by subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “stick fish,” due to picket frames on which it’s dried—is cured from the open up air in excess of various months, typically from February, when the year opens, to April.
The refreshing cod is cleaned and headed following Just about every daily catch. The fish prawn shrimp for sale are then tied with each other in pairs within the tail and hung on drying racks.
With its characteristic flavor and good, firm texture, the Norwegian stockfish is a singular traditional product or service that warrants an area in the present food lifestyle.
Through Port’Alba This 17th-century passageway is house to several bookshops, a witch legend, and the oldest pizzeria in the world.
The Lofoten fishery was Element of the once-a-year rhythm of coastal folks from Trøndelag and northwards. Right after Christmas, fishermen’s Lofoten chests ended up filled with dried food, warm outfits and hymnals because they remaining for Lofoten. They have been absent from dwelling from January to March/April, depending on how the fishing went.
Nergård has usage of fish from a few of the best managed stocks on the globe – from the coastal and ocean-likely fleets and our have trawlers. We develop products according to whitefish for instance cod, haddock and saithe, together with Greenland halibut and redfish, and various other whitefish species with extra modest volumes.
The cargo fetches a fancy price in England, and Thorolf returns to Norway a rich person, only to drop afoul of your king, who feels that Thorolf has long been obtaining a minor far too abundant, somewhat as well cocky, and not shelling out his taxes.
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